Gourmet Foods Newsletter
Gourmet food specials with overnight online home delivery. From gourmet steaks & meats, to franks & burgers, party snacks and appetizer specials.
Receive free gifts in addition to cooking tips, recipes and more!
sign-up now! |
Gourmet Foods
Fresh Crab Meat
& Seafood delivered:
Maryland crab cakes for mail order gifts
Maryland blue hard shell crabs for sale
Soft shell crabs for sale and gourmet crab cakes.
Crab meat appetizers and crab meat salads
Blue crabs delivered to your kitchen door
Alaska king crab claws
Alaskan king crab legs for sale
Maryland blue crab meat
Fresh king crab legs
Mail order gourmet foods & Gifts Online |
|
Crab Meat Online - Crab Cakes |
Gourmet Crab Cakes and Seafood: Crab Meat - King Crab Legs online today and fresh -
crab cake dishes and recipes,
crab meat appetizers crab cake salads Maryland blue crab meat & crab legs online. Taste your favorite fresh seafood
from the dock delivered to your home:
Order fresh seasoned crab cakes online with our fresh lump crab meat - Taste our Alaskan king crab legs for sale - Maryland Hard Shell Crabs - Soft Shell Crab - Fresh Shrimp - Maine Lobster
tails. We sell crab meat by the pound online and it's guaranteed fresh daily. You can order hard shell crab or soft shell crabs online from us steamed or live.
Our steamed crabs come with light, medium, heavy or no seasoning Steamed hard crabs can be eaten cold or reheated. Buy Fresh Gourmet Seafood Crab Gifts For Sale Online
and send your seafood gift to a friend today!
| Seafood Delivered Fresh Daily - Blue Crab: Crab Cakes - Crab Meat - Crab Legs - Hard Shell Crabs - Soft Shell Crab - Fresh Shrimp -
Maine Lobster Tails |
You can order hard shell or soft shell crabs online from us steamed or live
Our steamed crabs come with light, medium, heavy or no seasoning
Steamed hard crabs can be eaten cold or reheated
Two things to know:
1.) Live crabs for sale are shipped FedEx Priority Overnight only. Steamed hard crabs cannot be sent using FedEx 2-Day Air service, but can be sent using FedEx 2-Day Ground service.
2.) Orders of more than 1 bushel of hard crabs must be placed separately. If you would like to order more than 1 bushel, you may do so by placing a separate order for each bushel. Applicable shipping charges will be applied
to each order. View Crab Cakes!
Crab Meat - Soft Shell Crab - King Crab Legs Online
|
Maryland Blue Crab Cakes |
Buy Crab Cakes For Sale Online
Maryland Blue Crab Cakes
- our gourmet crab cakes have exactly the right spices with the finest crab to produce a
gourmet crab cake with
exquisite flavor. They gently blend a few simple ingredients into their sweet, tender crab meat and then shape the mixture into patties or balls. Both are homemade from all lump Maryland blue crab meat, delivered to
your door individually wrapped, frozen, and ready for your frying pan.
Gourmet Crab Cakes
Online. Buy them individually, or in packages of 6 or 12. |
Maryland
Blue Crab Meat |
Buy Crab Meat For Sale Online
Maryland Blue Crab Meat
sells five different types of crabmeat: premium Jumbo lump, delicious Back-fin lump, delicate Special, flavorful claw meat, and
legendary Smith Island Deluxe picked locally by Smith Island watermen's wives. Their handpicked Maryland blue crab meat is shipped overnight for absolute freshness. Their pasteurized crabmeat comes in hermetically
sealed cans.
Maryland Blue Crab Meat
Online order your crabmeat fresh or pasteurized. |
Hard Crab Online |
Buy Hard Crabs For Sale Online
Hard Crab Online
ships the freshest Maryland blue crabs available. If your mouth waters at the sight of
fiery orange crustaceans piled high on a table spread with newspaper, then you have to check out this Web site. You can order crabs already steamed and seasoned to spicy perfection,
or get them live to prepare according to your own family recipe.
Hard Crab
Online to start your crab feast now. |
Soft Shell Crab Online |
Buy Soft Shell Crabs
For Sale Online
Soft
Shell Crab Online sells soft shell crabs! Maryland blue crab in its soft shell
phase is a true culinary delicacy. Soft crab lovers will appreciate that The Crab Place cleans them, freezes them and ships them ready for the
frying pan. Perfect for when that salty sweet, tender crispy soft crab craving hits. Order your soft shell crabs now.
Soft
Shell Crab Gifts |
King
Crab Legs Online |
Buy King Crab Legs
For Sale Online
King
Crab Legs and Snow Crab legs by the pound. Imagine the incomparable flavor of succulent crab leg meat
dripping with hot melted butter! Crab legs are equally at home as appetizers, first courses and main dishes. Order
your king crab legs for your next seafood occasion.
King Crab
Legs |
Fresh
Gulf Shrimp Online |
Buy Fresh Shrimp
For Sale Online
Fresh
Gulf Shrimp by the pound, fresh or frozen, ready for your
favorite shrimp recipes. Shrimp have a mild, sweet flavor and a crunchy
texture that is quite satisfying whether
you like them seasoned and steamed, poached, grilled or
sautéed. Use shrimp as an appetizer,
serve it in creole, or broil it with butter and garlic for a
lobster-like feast. Order your
Fresh
Gulf Shrimp online
today! |
Fresh Gourmet
Seafood Gifts Online |
Buy Seafood
Crab Gifts
For Sale Online
Fresh
Gourmet Seafood Gifts Online
has seafood gift certificates. What a great idea! Their specials make excellent gifts. Most are on sale for under $100.
You can order a gift certificate in any denomination. The Crab Place has exactly the right gift to thrill your
seafood-loving friends and family members. What are you waiting for?
Buy
Seafood Crab Gifts
For Sale Online to send your seafood gift today! |
Crab Cake / Crab Meat Recipes
|
New Orleans Crab Spread
* 1 pound backfin crab meat
* 1/4 cup tarragon vinegar
* 1/3 cup mayonnaise
* 3 tablespoons chopped pimiento
* 2 tablespoons chopped green onion
* 1 teaspoon salt
* 1/2 teaspoon freshly ground pepper
* 1 tablespoon drained capers
* assorted chips, crackers or raw vegetables
Preparation Instructions:
Remove shell or cartilage from crab meat. Flake
the crab meat. Pour vinegar over crab meat. Chill
for 30 minutes. Drain. Add mayonnaise, pimiento,
onion, salt and pepper. Mix thoroughly. Garnish
with capers. Serve with chips, crackers or
vegetables. Makes approximately 2 cups.
The use of homemade tarragon vinegar adds a
special touch to this spread. Decorate with fresh
tarragon leaves and serve well chilled. It's
mighty good.
Deviled Crab Deluxe
1 pound crab meat
1 cup cracker crumbs
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 cup minced onion
dash of hot sauce
dash of cayenne pepper
1 teaspoon dry mustard
1/4 cup parsley flakes
2/3 cup butter, melted
1/4 cup evaporated milk
salt and pepper as desired
1/2 cup cracker crumbs for topping
butter for topping
Preparation Instructions:
In a bowl, mix first 12 ingredients lightly but
thoroughly. Put mixture into six individual shells
or ramekins. Sprinkle with cracker crumbs; dot
with butter. Bake 15 to 20 minutes at 375 degrees
or until browned on top. Yields 6 servings.
|
Lump Crab Meat Dip
* 1/4 cup cream
* 2 tablespoons mayonnaise
* 1/2 teaspoon salt
* dash of Tabasco sauce
* 1 pound lump crab meat
* 1/4 cup lemon juice
* 2 sliced green onions & tops
* 1 teaspoon Worcestershire sauce
* 8 ounce cream cheese
Preparation Instructions:
Blend together until smooth all ingredients except
crab meat. Add crab meat and serve with raw
vegetables, such as green peppers, radishes,
celery and/or cauliflower buds.
*****This recipe was the Second Place Winner in
the 1971 National Hard Crab Derby in Crisfield, MD
Baked Crab Cakes
* 1 lb. Jumbo Lump crab meat
* 2 Tbsp. fresh lemon juice
* 2 tsp. olive oil
* 1 Tbsp. butter
* 1/2 cup finely chopped onion
* 1 tsp. Old Bay seasoning
* 1/2 tsp. fresh minced garlic
* 1/8 tsp. crushed dried tarragon
* pinch of cayenne pepper
* 2 Tbsp. mayonnaise
* 6 saltine crackers, crushed fine
* 1 large egg, beaten
* 1/4 cup grated sharp cheddar cheese
* 3/4 tsp. Hungarian paprika
Preparation Instructions:
Toss crab meat with the lemon juice, refrigerate.
Sauté onion with butter and olive oil over medium
heat until barely limp, about one minute. Transfer
to a small bowl to cool. Mix together Old Bay,
garlic, tarragon, cayenne pepper, mayonnaise,
crackers, and beaten egg. Add the onions and mix
well. Fold gently into the crab meat. Divide into
6 portions. Butter a baking dish that will fit
your broiler. Roll the crab into 6 large balls,
put on buttered dish 2" apart. Bake at 400 degrees
for 15 minutes. Remove from oven and flatten each
ball a little. Sprinkle each one first with the
cheese and then the paprika. Broil to toast the
cheese a bit. Serve hot.
»Submitted by Gladys L. Hull, Salisbury, MD.
|
Crab Meat Deviled Eggs Recipe
1 dozen hard boiled eggs, shelled and cut into half
1/4 cup mayonnaise
1/2 pound lump crab meat, shelled and picked for
cartilage
1 teaspoon minced garlic
1 tablespoon minced capers
2 tablespoons caper juice
Salt
Freshly ground white pepper
2 ounces Caviar
Remove the yolks from the whites and place in a mixing
bowl. Using a back of a fork, break the yolks into small
pieces. Add the mayonnaise, crab meat, garlic, capers
and caper juice. Mix well. Season the mixture with salt
and pepper. Spoon the mixture into the white halves.
Chill the eggs completely and garnish with caviar.
Lobster and Crab Cakes Recipe:
Bread crumb mixture:
2 cups freshly ground baguette bread crumbs
1 cup mixed brunoise green, red, and yellow peppers
1/2 cup diced shallots
3 whole eggs
1/2 cup freshly grated Pecorino Romano
1/3 cup half-and-half
Pinch saffron (10 threads)
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon ground nutmeg
1 teaspoon finely chopped fresh thyme leaves
1/4 cup chopped scallions
Poaching:
1/2 gallon water
2 lemons, zested and juiced
2 bunches basil leaves
Sea salt and ground black pepper
1 pound jumbo lump crab meat
1 (11/4 pound) lobster
Light olive oil to sauté
In a large mixing bowl combine all bread crumb mixture
ingredients.
Poaching:
Poach lobster in water with lemon, basil and sea salt.
(Rule of thumb is 5 minutes per pound.) Remove lobster
from water and chill in ice water. Remove meat and shell
and dice meat. Lightly pick through crabmeat.
Add crab and lobster to mixture and gently fold mixture
until combines. Lightly press mixture down in bowl and
refrigerate for 1 hour.
Form the crab cakes in to 3-ounce portions about a
silver dollar wide and 1 1/2 inches tall.
To a large sauté pan, add enough light olive oil to fill
about 1/2 inch high. Bring to 350 degrees F and add crab
cakes. Cook until golden brown on both sides.
Meat Department Poultry/Turkey
Department Seafood
Department
|
