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Prime Rib Steak | Prime Rib Beef | Prime Rib Roast | Online Gourmet Prime Rib Steak - Prime Rib gourmet beef cuts of meat. Filet of Prime Rib Steak - Carved from the center of our premium Prime Rib Roast, these magnificent
prime rib steaks will amaze you. They have just the right amount of marbling to give you a juicy, flavorful steak that’s second to none. Cut from the "eye" of our Prime Rib Roast, our Rib Eyes are incredibly tender and juicy with the Prime Rib taste you hunger for!
Just for you
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Enjoy an honest-to-goodness Prime Rib dinner in a matter of minutes. Sliced from a succulent pre-roasted Prime Rib Roast, our
Prime Rib Slices are the perfect meal when paired with Roasted Garlic Mashed Potatoes, Green Beans and Gourmet Horseradish Sauce. Meal serves 4.
Prime Rib Steak Menu
4 (8 oz.) Prime Rib Slices
2 (12 oz. trays) Roasted Garlic Mashed Potatoes
2 (6.5 oz. trays) Green Beans With Red Peppers
1 (6.5 oz. jar) Gourmet Horseradish Sauce
Reg. $128.00 | Now Only $69.99 |
Prime Rib Cuts of Beef Steak Selections
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Online Gourmet Prime Rib Steaks
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Gourmet Steak Selections - 4 to 6 piece packages of our best prime beef:
Filet of Prime Rib
Steak -
Prime Rib - 4 (8 oz.)
Rib Eyes Steaks -
Prime Rib - 4 (10
oz.) Rib Eyes -
Omaha Prime Rib Steak 4 (8 oz.) Prime Rib Steak Slices -
Prime
Rib Steak - 1 (4 lb.) Boneless Heart of Prime Rib Roast -
Prime Rib - The Tender Treat -6 (4 oz.) Top Gourmet Food Top Sirloin Steak Supremes
-Gourmet Food Cuts - Tenderloin Top Sirloin
Steak Tips
Prime Beef Recipes - Rib Steak / Roast
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Basic Sirloin Prime Rib Recipe
INGREDIENTS:
4 pound sirloin prime rib rock salt
1 tbl. course ground pepper
1 tbl. Seasoning Salt or Seasonings of your choice
Cover the bottom of a roasting pan with rock
salt.
Place prime rib, bone-side down, on the salt.
Season meat with pepper and seasoning salt
Cover completely with more rock salt.
Roast in a 210¡ oven for 9 to 10 hours, until
internal temperature reaches 125 degrees.
Remove from oven and let rest for 30 minutes to
set the juices and make roast easier to carve.
When ready to serve, remove all salt from rib and
carve.
Prime Rib Roast - size of your choice
Course salt crystals (I use pickling salt)
You will need:
a large roast pan with high sides
a very large bag of course salt crystals
a fine mist sprayer a meat thermometer
and of course a superb Sirloin Prime Rib (rib in
but they can be cut free and tied
on)
Place 2 inches of salt in the bottom of the prime
rib roast pan
Place the roast on the salt (bones down)
Slowly pour the salt over the roast filling all
the spaces. The salt must completely encase the
the roast. There should be at least 2 inches of
salt surrounding the
roast.
Insert the thermometer into the roast so it is
flush with the salt.
Spray a fine mist of water over the salt. Do not
soak or the salt will melt.
Pack the salt tightly with your hands.
The entire creation can weigh as much as 50 lbs.
Place the roast into the middle region of your
oven.
Cook at 475 degrees until your favorite temp is
reached.
Remove the roast from the oven.
Crack the salt with a wooden mallet or
hammer. It will crack like like a clay wrapped
roast. Take care not to pierce the roast as the
juices will start to leak out.
Brush off the salt and transfer roast to shallow
pan.
You can now pierce the roast and collect the rich
juice to serve with the roast.
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Garlic Prime Rib
Roast Recipe
INGREDIENTS:
* 1 (10 pound) sirloin prime rib roast
* 10 cloves garlic, minced
* 2 tablespoons olive oil
* 2 teaspoons salt
* 2 teaspoons ground black pepper
* 2 teaspoons dried thyme
DIRECTIONS:
1. Place the sirloin prime rib roast in a roasting
pan with the fatty side up. In a small bowl, mix
together the garlic, olive oil, salt, pepper and
thyme. Spread the mixture over the fatty layer of
the roast, and let the roast sit out until it is
at room temperature, no longer than 1 hour.
2. Preheat the oven to 500 degrees F (260 degrees
C).
3. Bake the sirloin prime rib roast for 20 minutes
in the preheated oven, then reduce the temperature
to 325 degrees F (165 degrees C), and continue
roasting for an additional 60 to 75 minutes. The
internal temperature of the roast should be at 145
degrees F (53 degrees C) for medium rare.
4. Allow the roast to rest for 10 or 15 minutes
before carving so the meat can retain its juices.
Blackened Prime Rib
Submitted by: Bill Echols
A definite different twist on an old classic. This
prime rib will really spice things up! Use the pan
drippings for au-jus or make some delicious
Yorkshire Pudding. Whip up a batch of fresh
horseradish sauce and serve this prime rib with
garlic asparagus or a fluffy baked potato. Please
note the total time includes 1 hour for
marinating." Original recipe yield: 8 servings.
INGREDIENTS:
* 1/2 cup brown sugar
* 2 teaspoons ground cumin
* 2 tablespoons ground black pepper
* 2 tablespoons ground coriander
* 1/4 cup chili powder
* 2 tablespoons kosher salt
* 1/4 cup soy sauce
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* 1/2 cup chili powder
* 3 tablespoons Cajun-style blackened seasoning
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* 6 pounds sirloin prime rib roast, bone in
* 2 cups water
DIRECTIONS:
1. In a medium bowl, mix together the brown sugar,
cumin, black pepper, coriander, 1/4 cup chili
powder, kosher salt, and soy sauce. In a separate
small bowl, mix together 1/2 cup chili powder and
blackened seasoning. Set aside.
2. Cut ribs from roast, and place in a roasting
pan. They will act as a roasting rack. Rub the
meat all over with the soy sauce mixture. Then rub
and coat with the Cajun seasoning mixture. Let
marinate for at least one hour or wrap in plastic,
and chill overnight.
3. Preheat the oven to 500 degrees F (260 degrees
C).
4. Remove any plastic from roast, and place pan
into the preheated oven. Roast uncovered for 15
minutes in the preheated oven. Pour water into the
pan to produce moist heat. Reduce oven temperature
to 300 degrees F (150 degrees C), and continue
roasting for 1 hour and 10 minutes, or until the
internal temperature is at least 130-140 degrees
F/55-60 degrees C) for medium rare, or (145-155
degrees F/63-68 degrees C) for medium . Let the
roast stand for 30 minutes before carving to let
the juices return to the center. |
Gourmet Meat Poultry/Turkey Seafood
Crab Meat / Crab Legs
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