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Prime Rib Steak | Prime Rib Beef | Prime Rib Roast | Online Gourmet Prime Rib Steak -
Prime Rib gourmet beef cuts of meat. Filet of Prime Rib Steak - Carved from the center of our premium Prime Rib Roast, these magnificent
prime rib steaks will amaze you.
They have just the right amount of marbling to give you a juicy, flavorful steak that’s second to none. You’ll get the right amount of tenderness combined with the mellow
flavor of Prime Rib steak. If you like the flavor of Prime Rib, you're going to love our Filet of Prime Rib. Cut from the "eye" of our Prime Rib Roast, our Rib Eyes are incredibly tender and juicy with the Prime Rib taste you hunger for!
Prime Rib Cuts of Beef Steak Selections
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Omaha Steaks - Filet
of Prime Rib Steak |
Online Gourmet Prime Rib Steak
Omaha Steaks - Filet of Prime Rib Steak
Filet of Prime Rib - Carved from the center of our premium Prime Rib Roast, these magnificent steaks will amaze you. They have just
the right amount of marbling to give you a juicy, flavorful steak that’s second to none. You’ll get just the right amount of
tenderness combined with the mellow flavor of Prime Rib. |
Omaha Steak Prime
Rib - 4 (8 oz.) Rib Eyes Steaks |
Online Gourmet Prime Rib Steak
Omaha Steaks Filet of Prime Rib - 4 (8 oz.) Rib Eyes
If you like the flavor of Prime Rib, you're going to love our Filet Of Prime Rib. Cut from the "eye" of our Prime Rib Roast, our
Rib Eyes are incredibly tender and juicy with the Prime Rib taste you hunger for! An 8 oz. Filet of Prime Rib is approximately 1
inch thick. |
Omaha Steak Prime
Rib - 4 (10 oz.) Rib Eyes |
Order Filet Of Prime Rib Steak Online
Omaha Steak Filet of Prime Rib - 4 (10 oz.) Rib Eyes
If you like the flavor of Prime Rib, you're going to love our Filet Of Prime Rib. Cut from the "eye" of our Prime Rib Roast, our
Rib Eyes are incredibly tender and juicy with the Prime Rib taste you hunger for! A 10 oz. Filet of Prime Rib is approximately 1 1/8
inch thick. |
Omaha Prime
Rib Steak 4 (8 oz.) Prime Rib Steak Slices |
Order Prime Rib Steak - Gourmet Food Online
Omaha Prime Rib Steak 4 (8 oz.) Prime Rib Steak Slices
Now you can have an honest-to-goodness Prime Rib dinner in less than a minute. Sliced from a succulent pre-roasted Omaha Steaks
Prime Rib Roast, our Prime Rib slices are the ultimate in taste and convenience. Just heat them up in the microwave. |
Omaha Prime Rib Steak - 1 (4 lb.) Boneless Heart of Prime Rib Roast |
Order Boneless Prime Rib Roast - Gourmet Food Online
Omaha Prime Rib Steak - 1 (4 lb.) Boneless Heart of Prime Rib
Roast
Try this great American classic! Our succulent Boneless Prime Rib Roast is tender, juicy and incredibly easy to prepare. Your guests
are sure to be impressed by the presentation and the taste.
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Omaha Steak Prime
Rib - The Tender Treat |
Online Prime Rib Steak - Gourmet Food Online
Omaha Prime Rib - The Tender Treat
This product includes the following:
6 (6 oz.) Filet Mignons
6 (8 oz.) Rib Eyes
Treat yourself to tempting tenderness. Six Omaha Steaks Filet Mignons - the steak that made us famous, and six Omaha Steaks
Filet of Prime Rib - the tenderness of aged-beef steak with the flavor of Prime Rib. |
Gourmet Food Cuts -
Tenderloin Top Sirloin
Steak Tips |
Order Tenderloin Top Sirloin Steak Online
Gourmet Food Cuts - Tenderloin Top Sirloin
Steak Tips
Sirloin Steak Tips - Omaha Steaks
Our Top Sirloin Tips are generous pieces of our premium quality "sirloin" steaks so they're full of robust, beefy flavor. Try our
sirloin steak tips in stew, stroganoff, stir-fry, chili and kabobs. Top Sirloin Steak Tips are available in convenient one
pound packages. |
6 (4 oz.)
Top Gourmet Cut Sirloin Steak Supremes |
Order Filet Of Prime Rib Steak - Gourmet Food Online
6 (4 oz.) Top Gourmet Food Top Sirloin Steak Supremes
This robust cut of sirloin beef is perfect for steak lovers on the go. A lean, closely trimmed sirloin steak that's quick and
easy to prepare. Try one this top sirloin steak on the grill for a feast you can really sink your teeth into! |
Online Gourmet Prime Rib Steaks
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Gourmet Steak Selections - 4 to 6 piece packages of our best prime beef:
Omaha Steaks - Filet of Prime Rib Steak -
Omaha Steak Prime Rib - 4 (8 oz.) Rib Eyes Steaks -
Omaha Steak Prime Rib - 4 (10 oz.) Rib Eyes -
Omaha Prime Rib Steak 4 (8 oz.) Prime Rib Steak Slices -
Omaha Prime Rib Steak - 1 (4 lb.) Boneless Heart of Prime Rib Roast - Omaha Prime Rib - The Tender Treat -6 (4 oz.) Top Gourmet Food Top Sirloin Steak Supremes
-Gourmet Food Cuts - Tenderloin Top Sirloin
Steak Tips
| For your best tasting meat anywhere in the U.S. "GUARANTEED
FRESH" |
| Omaha Steaks Seafood Steaks
- You’ll fall hook, line and sinker for our tempting “Steaks from the Sea”. Thick and firm enough for grilling, you’ll love the ocean-fresh flavor and flaky texture of our seafood steaks. |
| Omaha Steaks Filet Mignons
- Our Filet Mignons come from the heart of the beef tenderloin. This elegant cut is guaranteed to impress with its exceptional taste and texture. We start with premium, grain-fed beef that is naturally aged to give that distinct flavor, tenderness and quality you've come to expect. |
| Omaha Steaks Pork Tenderloin
- Cut from the heart of the tenderloin for extra tenderness and delicious flavor, you'll love these moist Pork Tenderloins. They make an elegant and easy dinner! |
| Omaha Steaks Pork
- For a perfect meal anytime, try one of our premium pork entrees. Whether you’re in the mood for something elegant like our Pork Chateaubriand, or something to sink your teeth into like our thick, meaty Boneless Pork Chops, you’re sure to find something to satisfy your hunger for pork! |
| Omaha Steaks Lamb Loin Chops
- The distinctive flavor of lamb in a thick, meaty chop. Each Loin Lamb Chop is expertly trimmed, so they look as wonderful as they taste. Try them on the grill or broiler. |
Prime Beef Recipes - Rib Steak / Roast
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Basic Sirloin Prime Rib Recipe
INGREDIENTS:
4 pound sirloin prime rib rock salt
1 tbl. course ground pepper
1 tbl. Seasoning Salt or Seasonings of your choice
Cover the bottom of a roasting pan with rock
salt.
Place prime rib, bone-side down, on the salt.
Season meat with pepper and seasoning salt
Cover completely with more rock salt.
Roast in a 210ˇ oven for 9 to 10 hours, until
internal temperature reaches 125 degrees.
Remove from oven and let rest for 30 minutes to
set the juices and make roast easier to carve.
When ready to serve, remove all salt from rib and
carve.
Prime Rib Roast - size of your choice
Course salt crystals (I use pickling salt)
You will need:
a large roast pan with high sides
a very large bag of course salt crystals
a fine mist sprayer a meat thermometer
and of course a superb Sirloin Prime Rib (rib in
but they can be cut free and tied
on)
Place 2 inches of salt in the bottom of the prime
rib roast pan
Place the roast on the salt (bones down)
Slowly pour the salt over the roast filling all
the spaces. The salt must completely encase the
the roast. There should be at least 2 inches of
salt surrounding the
roast.
Insert the thermometer into the roast so it is
flush with the salt.
Spray a fine mist of water over the salt. Do not
soak or the salt will melt.
Pack the salt tightly with your hands.
The entire creation can weigh as much as 50 lbs.
Place the roast into the middle region of your
oven.
Cook at 475 degrees until your favorite temp is
reached.
Remove the roast from the oven.
Crack the salt with a wooden mallet or
hammer. It will crack like like a clay wrapped
roast. Take care not to pierce the roast as the
juices will start to leak out.
Brush off the salt and transfer roast to shallow
pan.
You can now pierce the roast and collect the rich
juice to serve with the roast.
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Garlic Prime Rib
Roast Recipe
INGREDIENTS:
* 1 (10 pound) sirloin prime rib roast
* 10 cloves garlic, minced
* 2 tablespoons olive oil
* 2 teaspoons salt
* 2 teaspoons ground black pepper
* 2 teaspoons dried thyme
DIRECTIONS:
1. Place the sirloin prime rib roast in a roasting
pan with the fatty side up. In a small bowl, mix
together the garlic, olive oil, salt, pepper and
thyme. Spread the mixture over the fatty layer of
the roast, and let the roast sit out until it is
at room temperature, no longer than 1 hour.
2. Preheat the oven to 500 degrees F (260 degrees
C).
3. Bake the sirloin prime rib roast for 20 minutes
in the preheated oven, then reduce the temperature
to 325 degrees F (165 degrees C), and continue
roasting for an additional 60 to 75 minutes. The
internal temperature of the roast should be at 145
degrees F (53 degrees C) for medium rare.
4. Allow the roast to rest for 10 or 15 minutes
before carving so the meat can retain its juices.
Blackened Prime Rib
Submitted by: Bill Echols
A definite different twist on an old classic. This
prime rib will really spice things up! Use the pan
drippings for au-jus or make some delicious
Yorkshire Pudding. Whip up a batch of fresh
horseradish sauce and serve this prime rib with
garlic asparagus or a fluffy baked potato. Please
note the total time includes 1 hour for
marinating." Original recipe yield: 8 servings.
INGREDIENTS:
* 1/2 cup brown sugar
* 2 teaspoons ground cumin
* 2 tablespoons ground black pepper
* 2 tablespoons ground coriander
* 1/4 cup chili powder
* 2 tablespoons kosher salt
* 1/4 cup soy sauce
*
* 1/2 cup chili powder
* 3 tablespoons Cajun-style blackened seasoning
*
* 6 pounds sirloin prime rib roast, bone in
* 2 cups water
DIRECTIONS:
1. In a medium bowl, mix together the brown sugar,
cumin, black pepper, coriander, 1/4 cup chili
powder, kosher salt, and soy sauce. In a separate
small bowl, mix together 1/2 cup chili powder and
blackened seasoning. Set aside.
2. Cut ribs from roast, and place in a roasting
pan. They will act as a roasting rack. Rub the
meat all over with the soy sauce mixture. Then rub
and coat with the Cajun seasoning mixture. Let
marinate for at least one hour or wrap in plastic,
and chill overnight.
3. Preheat the oven to 500 degrees F (260 degrees
C).
4. Remove any plastic from roast, and place pan
into the preheated oven. Roast uncovered for 15
minutes in the preheated oven. Pour water into the
pan to produce moist heat. Reduce oven temperature
to 300 degrees F (150 degrees C), and continue
roasting for 1 hour and 10 minutes, or until the
internal temperature is at least 130-140 degrees
F/55-60 degrees C) for medium rare, or (145-155
degrees F/63-68 degrees C) for medium . Let the
roast stand for 30 minutes before carving to let
the juices return to the center. |
Gourmet Meat Poultry/Turkey Seafood
Crab Meat / Crab Legs
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